Rockfish Menu (Update 2025)
Introducing Rockfish, a vibrant New American pizzeria located at 11 N Water St, Edgartown, MA, where fresh seafood meets innovative culinary creations. Their menu features an enticing array of dishes, such as the renowned lobster rolls, celebrated for their generous portions and delicate flavors. Starters like Steak Tartare and comforting Poutine set the stage for a memorable meal, while entrees like the Pan Roasted Atlantic Salmon and hearty Rockfish Smashed Burger offer something for everyone.
Vegetarian options abound with dishes like the Vegetarian Plate, showcasing seasonal vegetables. Each plate is thoughtfully crafted, inviting guests to savor every bite. Rockfish creates an inviting atmosphere, perfect for enjoying a delicious meal alongside friendly service. Experience the best of Edgartown dining at Rockfish, where culinary delight awaits in every dish.
Starters
Wood Oven Charred Brussels Sprouts
applewood smoked bacon, mashed potatoes, roquefort fondue
Pumpkin Raviolis
chanterelles, brown butter, marsala syrup, crispy sage
Poutine
hand cut fries, smoked cheddar, stout gravy
Baby Red Oak Salad
toasted pine nuts, ruby grapefruit, chevre cheese, herb de provence vinaigrette
Indian Spiced Spinach Cheese Dip
wood fired flatbread crisps
Burrata Cheese and Fennel Salami
grilled focaccia, pickled red onion, maple balsamic reduction
Cider Glazed Chicken Livers
arugula, roasted butternut squash, pistachios, cranberries, warm bacon vinaigrette
Steak Tartare*
quail egg, truffle frites
Hardwood Smoked Crispy Pork Belly
scallion pancake, pickled red onions, cilantro, ginger soy reduction
Roasted Half Chicken
garlic broccoli rabe, mashed potatoes sherry reduction
Pan Roasted Atlantic Salmon*
corn & applewood smoked bacon risotto, tarragon cider reduction
Carnita Styled Pork Tacos
queso fresco, corn & tomatillo relish
Cowboy Spice NY Strip Steak*
grilled asparagus, fries, cabernet demi-glaze
Truffled Mac & Cheese
port braised short ribs, truffle oil, focaccia bread crumbs
Pan Roasted Atlantic Cod
haricots verts, pine nuts, black currant salad, mashed potatoes, citrus beurre blanc
Fried Jumbo Shrimp
asparagus & lemon risotto, lemon beurre blanc
Rockfish Smashed Burger & Fries*
griddle fried angus, cheddar stout fondue, caramelized onions, mushrooms
Vegetarian Plate
chef's choice of vegetables & starches
Entrees
Sparkling
13 Adami, Prosecco, Garbel
NV Veuve Clicquot "Yellow Label"
13 Trimbach, Pinot Blanc, Alsace
14 Borgo M., Pinot Grigio, Veneto
14 Seresin, "MoMo" Sauvignon Blanc, NZ
13 Macon-Villages, J. Drouhin
13 Newton "Red Label" Chardonnay, Napa
Whites
Reds
13 Charles & Charles, Red Blend, WA
12 Donnafugata, Nero d' Avola, Sicily
13 Elouan, Pinot Noir, Oregon
14 Paul Hobbs Felino Malbec, Mendoza
13 Joel Gott, Cabernet, California
12 Inman, Pinot Noir, Russian River
Charred Tuscan Style Jumbo Wings
herb buttermilk dipping sauce
Smoked Salmon Flatbread
red onion, capers, olive, arugula, dill crème fraiche
Beef Tenderloin Crudo Flatbread*
caramelized onions, mashed potatoes, asiago, white truffle oil
Margherita Flatbread
tomatoes, garlic, basil, fresh mozzarella